Air fryer apple and potato Chanukah latkes

Avoid filling your house with frying smells with this air fryer recipe. It’s also healthier than the traditional version but you can still get your latkes extra crispy.

Method

• Start by grating the potatoes, onion and apple. You can do this in a food processor or by hand in the large holes of a box grater.
• Press out as much excess moisture as you can by squeezing them in a large clean kitchen tea towel.
• Place the grated potatoes, onions and apple in a large bowl. Add the egg, oats, baking powder, salt, and black pepper. Mix the ingredients well.
• Preheat the air fryer to 180°C.
• Lightly grease the air fryer basket or line with baking parchment. Then form portions of the mixture into latkes and arrange them in the basket.
• Cook at 180°C for approximately 10 minutes, then carefully flip the latkes with tongs.
• Continue cooking until both sides of the latkes turn golden brown. Turn them again if you need to. The cooking time will vary depending on the thickness of the latkes.
• If you using, sprinkle with apple crisps before serving and serve hot with apple sauce and or sour cream.

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